Challenging every traditional convention of luxury hospitality, SLS Hotel South Beach has set a dramatic new standard in guest experience as the premiere lifestyle destination in Miami Beach for locals and visitors alike. SBE's highly-anticipated encore to the internationally acclaimed SLS Hotel Beverly Hills, SLS Hotel South Beach combines the unparalleled design ingenuity of Philippe Starck and the world-renowned culinary brilliance of Chef José Andrés and Master Sushi Chef Katsuya Uechi. The 137 room property will include the second rendition of the award-winning Bazaar by José Andrés, the uncompromising artistry of Katsuya by Starck and Hyde Beach, featuring 9,000 square feet of indoor/outdoor lounge and nightlife amenities emptying onto the sand just steps from the Ocean. The Bazaar, the world renowned restaurant by Chef José Andrés, debuted at the SLS Hotel South Beach with a vibrant mix of sophisticated cuisine and playful lounge spaces where dining transcends into fête extraordinaire. Guests will enjoy a collection of magical dining experiences that offers pioneering culinary creations, delicacies from roving carts and delicious libations.
